Our experienced chefs are always delighted to pass on their knowledge of Sri Lankan cuisine through our cooking demonstrations and classes. Learn how to make traditional Sri Lankan rice and curry, string hoppers, egg hoppers, rotis, pittu, pol sambal and all manner of regional specialities by joining in on one of our Sri Lankan Cookery Class.

Visit our organic garden to see fresh ingredients we will be using, and learn how to use the right combination of spices that go into making a mouth-watering Sri Lankan feast. Generally our cooking classes start mid morning so that you can enjoy the spoils of your efforts for lunch. Ask at reception for more information or if there is a specific Sri Lankan dish that you would like to learn more about