Fresh and Delicious Cuisine at Living Heritage Koslanda

A culinary journey at Living Heritage Koslanda

Delight in culinary excellence

We believe that dining should be a sensory experience that delights the palate and nourishes the soul. Our culinary philosophy revolves around providing the freshest and most flavorful cuisine, crafted with care and passion by our talented kitchen team. From traditional Sri Lankan rice and curries to delectable western dishes, every meal at Living Heritage Koslanda is a culinary masterpiece that leaves guests craving for more.

Each dish served is crafted with the finest ingredients, sourced locally from the area of Koslanda and grown from our organic vegetable garden whenever possible, to ensure maximum flavor and freshness.

Our traditional Sri Lankan rice and curries are flavoursome and tangy, and guests are welcome to take part in a cooking class and learn the secrets of the spices that make Sri Lankan food so tasty. There is a wide selection of western dishes, soups, salads and fresh herbs from our organic garden, special BBQ evenings can be arranged with fresh seafood and, of course, homemade desserts to die for!

Meet our local and enthusiastic chefs

Behind the scenes, our kitchen is abuzz with creativity and passion, thanks to our team of local young and enthusiastic chefs. Committed to culinary excellence, these chefs are not only skilled in the art of cooking but also deeply rooted in the local community. By providing employment opportunities to talented individuals from the region, we not only support the local economy but also celebrate the rich culinary heritage of Sri Lanka.

Trained in both traditional Sri Lankan and international culinary techniques, our chefs bring a unique blend of expertise and innovation to every dish they create. With a deep appreciation for local flavors and a commitment to culinary excellence, they are dedicated to crafting unforgettable dining experiences for our guests.

Breakfast Included: Start your day with a sensory feast

Start your day with a sumptuous breakfast spread that tantalizes your taste buds and energizes your spirit. Indulge in traditional Sri Lankan delights such as egg hoppers, pol roti, and flavorful sambols, accompanied by fresh curd and kithul treacle. Alternatively, opt for a full cooked English breakfast or savor an array of fresh tropical fruits bursting with flavor and nutrients. Whatever your preference, our breakfasts are designed to kickstart your day on a delicious note.

Evening gatherings in the Ambalama

Every evening, we invite you to unwind and socialize in our traditional Sri Lankan Ambalama before dinner. Sip on a refreshing drink and indulge in a pre-dinner snack as you soak in the tranquil ambiance and exchange stories with fellow guests. It’s the perfect way to relax and unwind after a day of exploration and adventure in Koslanda’s hill country.

Dinner time: savory delights await

As the sun sets over the hills, join us for dinner and discover a world of savory delights. Our dinner menu features an array of mouthwatering dishes, from traditional Sri Lankan rice and curries to western favorites, soups, salads, and seafood. Indulge in a culinary journey that celebrates the vibrant flavors of Sri Lanka and the art of fine dining.

Our organic vegetable garden

We take pride in our commitment to sustainability and self-sufficiency. In our organic vegetable garden, we grow as much of our own salad leaves, herbs, and vegetables as possible, ensuring that every meal we serve is bursting with freshness and flavor. The vegetables harvested from our garden are used in the dishes served at our restaurant, providing guests with a farm-to-table dining experience that celebrates the essence of sustainable living.

Learn more about our organic vegetable garden

CUISINE

At Living Heritage Koslanda we believe in providing the freshest and tastiest cuisine, and our kitchen creates delicious, varied and quality food to ensure all our guests consistently rave about their dining experiences. Breakfasts at Living Heritage Koslanda consist of traditional egg hoppers, pol roti and delicious sambols, fresh curd and kithul treacle, an array of fresh tropical fruits or full cooked English breakfasts.