Sustainability and self-sufficiency: Our organic vegetable garden

In our organic vegetable garden, we prioritize the cultivation of salad leaves, herbs, and vegetables to ensure that the freshest and most flavorful ingredients grace every dish served at Living Heritage Koslanda. Our commitment to sustainability and self-sufficiency extends beyond mere cultivation; it encompasses the entire culinary journey, from garden to plate.

A sustainable culinary haven

Indulge your senses and tantalize your taste buds with the unparalleled flavors of our organic produce. From the earthy richness of freshly harvested vegetables to the aromatic spices that infuse our dishes with depth and complexity, every bite is a celebration of nature’s bounty. Join us on a journey of culinary exploration and discover the true essence of Sri Lankan cuisine, where the freshest ingredients shine brightest.

Garden-to-table experience

Experience the true essence of garden-to-table dining as you witness the journey of ingredients from our organic garden to your plate. Our dedication to sustainability means that the majority of the produce used in our meals is sourced directly from our garden, guaranteeing unparalleled freshness and taste. From vibrant salad greens to aromatic herbs, each ingredient is handpicked with care, ensuring that every dish is a celebration of nature’s bounty.

Tour our organic vegetable garden

Immerse yourself in the beauty of sustainable agriculture with a guided tour of our organic vegetable garden. Led by our knowledgeable staff, this immersive experience offers insight into our cultivation practices and showcases the diversity of produce thriving in our garden. From vibrant salad greens to aromatic herbs, guests are invited to explore the lush surroundings and learn about the journey of ingredients from seed to harvest. Gain a deeper appreciation for the importance of organic farming and sustainable food practices as you wander through our garden oasis.

Harvesting flavor: Our renowned organic black pepper

Our commitment to sustainability extends beyond mere cultivation. At Living Heritage Koslanda, we embrace a holistic approach to culinary excellence, from the cultivation of organic produce to the creation of artisanal delights. We roast our own coffee beans, craft homemade jams from seasonal fruits, and cultivate turmeric and ginger to infuse our dishes with authentic Sri Lankan flavors. Additionally, guests can take home a piece of our culinary heritage by purchasing our renowned organic black pepper, packaged in small bags, as a flavorful souvenir of their stay.


In our organic vegetable garden we grow as much of our own salad leaves, herbs and vegetables as possible. Guests are encouraged to take a walk around the gardens and the estate, and can join our gardeners in helping to harvest the pepper vines when they are full to bursting with the peppercorns. Our organic black pepper, which is renowned for being particularly aromatic in flavour, is picked, dried and packaged on site, and guests are welcome to buy some as a souvenir of their stay.